Mini Cheesecakes
Recipe - Gourmet Garage Corporate
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Nabisco Teddy Grahams Cocoa Graham Snacks, 10 oz
$6.99$0.70/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$5.99$2.99/lb
Land O Lakes Salted Butter, 4 count, 1 lb
$5.49$5.49/lb
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Nellie's Large Free Range Eggs, 12 count, 24 oz
$7.49$0.62 each
Horizon Organic Heavy Whipping Cream, 1 pint
$10.99$10.99/pt
Fruitist Jumbo Blueberries, 9.8 oz
$10.99$1.12/oz
Fresh Lemon, each
$1.99
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.