Oishii Farmers Market Salad
Recipe - Gourmet Garage Corporate
Oishii Farmers Market Salad
Prep Time10 Minutes
Servings1
0Ingredients
Oishii Koyo Berries
2 bunches of kale
3 radishes
2 carrots
1/4 cup olive oil
juice from 2 lemons
salt
2 garlic cloves, grated
slivered almonds
feta cheese
pre-cooked bacon
Pepper
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Green Kale, 1 pound
$2.50$2.50/lb
Red Radishes, 1 Bunch, 1 each
$4.99
Grimmway Farms Shredded Carrots, 10 oz
$3.49$0.35/oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$13.99 was $15.99$0.55/fl oz
Bagged Lemons, each
$6.99
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Polaner Premium White Crushed Garlic, 4.5 oz
$4.99$1.11/oz
Not Available
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
Not Available
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
Directions
- Mix olive oil, lemon juice, salt, pepper, and garlic in a bowl with a whisk until well combined.
- Add the dressing to the kale and massage into leaves until tender.
- Chop veggies and add to the salad and mix well.
- Top with almonds, feta cheese, and bacon.
- Enjoy!