Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.
Recipe - Gourmet Garage Corporate
Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
⅓ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
Kite Hill Sour Cream Alternative, 8 oz
On Sale! Limit 4
$7.29 was $7.99$0.91/oz
Mike's Hot Honey Original Hot Honey, 12 oz
$13.99$1.17/oz
Pressed Lemon Juice, 4.9 oz
On Sale!
$3.79 was $4.49$0.77/oz
Not Available
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
Not Available
Organic Scallions, 1 each
$2.49
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.