The Tuned Tuna
The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom.
Recipe - Gourmet Garage Corporate
The Tuned Tuna
Prep Time5 Minutes
00Ingredients
1 5 oz. can of tuna in water, drained
2 tbsp. of your favorite hummus
1 tbsp. curry powder (+ extra to sprinkle)
2 slices of good-quality multigrain bread
1 avocado, pit and skin removed, sliced lengthwise
Sea salt
Pepper
To garnish (optional): baby basil leaves or cress
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Ithaca Everyone Bagel Hummus, 10 oz
$6.99$0.70/oz
Morton & Bassett 100% Organic Curry Powder, 2.1 oz
$10.99$5.23/oz
Pepperidge Farm Farmhouse Multigrain Bread, 24 oz
$4.99$0.21/oz
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Fresh Jalapeno Pepper
$1.25 avg/ea$0.31/oz
Not Available
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.