Wasa with Salmon & Dill

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings4

Ingredients

4 slices Wasa® Multigrain Crispbread

2 wedges The Laughing Cow® Original Spreadable Cheese

2 ounces smoked salmon (1 slice)

2 teaspoons fresh dill (8 pieces)

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 slices Wasa® Multigrain Crispbread

Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz

Add Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz to Favorites.Add Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz to Favorites.

$4.99$0.51/oz

2 wedges The Laughing Cow® Original Spreadable Cheese

The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz

Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.

$4.99$0.92/oz

2 ounces smoked salmon (1 slice)

Smoked Salmon, 8 oz

Add Smoked Salmon, 8 oz to Favorites.Add Smoked Salmon, 8 oz to Favorites.

$29.99$3.75/oz

2 teaspoons fresh dill (8 pieces)

Fresh Dill, bunch

Add Fresh Dill, bunch to Favorites.Add Fresh Dill, bunch to Favorites.

$3.99

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.