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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
CornedBeefHashBreakfastBurrito.jpg
CornedBeefHashBreakfastBurrito.jpg
Corned Beef Hash Breakfast Burrito
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Recipe - Gourmet Garage of West 66th
CornedBeefHashBreakfastBurrito.jpg
Corned Beef Hash Breakfast Burrito
0
Servings6
0
Ingredients
12 eggs
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
12 CHI-CHI'S® 10-inch flour tortillas
salt and pepper to taste
2 cups shredded cheese
2 cups CHI-CHI’S® salsa
2 green bell peppers, sliced
1 onion, chopped
sour cream, as desired
HORMEL® Real Bacon Pieces
Directions

1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.
2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.
3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 6 servings
12 eggs
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Egg Beaters Original With Pour Spout, 32 Ounce
$6.79
$0.21/oz
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
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Hormel Slow Simmered Beef Tips & Gravy, 15 Ounce
$6.99
$0.47/oz
12 CHI-CHI'S® 10-inch flour tortillas
an image
Gold Medal Unbleached All Purpose Flour - 5 Pound Bag, 80 Ounce
$5.99
$0.07/oz
salt and pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
2 cups shredded cheese
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Sargento Mozzarella Traditional Cut Shredded Cheese, 8 Ounce
$2.83
was $3.79
$0.35/oz
2 cups CHI-CHI’S® salsa
Not Available
2 green bell peppers, sliced
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Green Bell Pepper, 1 ct, 6 Ounce
$1.49 avg/ea
$0.25/oz
1 onion, chopped
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
sour cream, as desired
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Breakstone's Sour Cream - All Natural, 16 Ounce
$3.99
$0.25/oz
HORMEL® Real Bacon Pieces
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Greenfield Bacon - Applewood, 12 Ounce
$7.69
$0.64/oz

Directions

1. Heat grill to medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.
2. To heat tortillas, wrap in tin foil and let sit on the grill 1 minute or until warm.
3. Lay tortillas on a plate and spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onion, sour cream and bacon pieces, if desired.