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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
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Recipe - Gourmet Garage of West 66th
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Prep Time10 Minutes
Servings4
0
Ingredients
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon finely chopped shallots
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Directions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
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Calories

Shop Ingredients

Makes 4 servings
4 (10-ounce) Certified Angus Beef ® ribeye steaks
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PRE 100% Grass Fed New York Strip Steak, 10 Ounce
$15.99
$1.60/oz
1/2 pound unsalted butter, softened
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Breakstone's Butter - Unsalted - All Natural, 8 Ounce
$3.99
$0.50/oz
1 tablespoon roasted garlic
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Fresh Garlic, 4 Ounce
$4.99 avg/ea
$1.25/oz
1 tablespoon kosher salt
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
1 teaspoon freshly ground black pepper
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Black Bear Bratwurst, 16 Ounce
$6.99
$0.44/oz
1 teaspoon finely chopped shallots
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Fresh Shallots, 1 ct, 6 Ounce
$3.99 avg/ea
$0.67/oz
1 teaspoon finely chopped fresh parsley
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Organic Curly Parsley, 1 ct, 1 Each
$2.99
1 teaspoon finely chopped fresh sage
Not Available
1 teaspoon finely chopped fresh rosemary
Not Available

Directions

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.