Mac and Cheese Peppers and PeasMac and Cheese Peppers and Peas
Mac and Cheese Peppers and Peas
Mac and Cheese Peppers and Peas
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Recipe - Gourmet Garage of West 66th
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Mac and Cheese Peppers and Peas
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
0
Ingredients
1 box (6 oz) Annie's™ Shells & Real Aged Cheddar
1/2 cup milk
2 tablespoons unsalted butter
1/4 cup chopped red bell pepper
1/2 cup frozen sweet peas, thawed
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/2 cup Annie's™ organic Cheddar Bunnies™ crackers, crushed
Directions
  • 1
    In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
  • 2
    Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
  • 3
    In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 box (6 oz) Annie's™ Shells & Real Aged Cheddar
Not Available
1/2 cup milk
Horizon Organic Reduced Fat Milk, half gallon
Horizon Organic Reduced Fat Milk, half gallon
$10.19$0.16/fl oz
2 tablespoons unsalted butter
Vital Farms Unsalted Butter, 1/4 lb, 2 count
Vital Farms Unsalted Butter, 1/4 lb, 2 count
$6.49$0.81/oz
1/4 cup chopped red bell pepper
Rao's Mushroom & Bell Pepper Sauce, 24oz
Rao's Mushroom & Bell Pepper Sauce, 24oz
$9.99$0.42/oz
1/2 cup frozen sweet peas, thawed
Not Available
1 cup finely shredded sharp Cheddar cheese (4 oz)
Applegate Organic Mild Cheddar Cheese Slices, 5oz
Applegate Organic Mild Cheddar Cheese Slices, 5oz
$7.99$1.60/oz
1/2 cup Annie's™ organic Cheddar Bunnies™ crackers, crushed
Annie's Organic White Cheddar Bunnies Baked Crackers, 7.5 oz
Annie's Organic White Cheddar Bunnies Baked Crackers, 7.5 oz
$5.99$0.80/oz

Directions

  • 1
    In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
  • 2
    Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
  • 3
    In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.