Mac and Cheese Peppers and Peas
Recipe - Gourmet Garage of West 66th
Mac and Cheese Peppers and Peas
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
0Ingredients
1 box (6 oz) Annie'sā¢ Shells & Real Aged Cheddar
1/2 cup milk
2 tablespoons unsalted butter
1/4 cup chopped red bell pepper
1/2 cup frozen sweet peas, thawed
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/2 cup Annie'sā¢ organic Cheddar Bunniesā¢ crackers, crushed
Directions
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1In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
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2Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
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3In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Horizon Organic Reduced Fat Milk, half gallon
Vital Farms Unsalted Butter, 1/4 lb, 2 count
Rao's Mushroom & Bell Pepper Sauce, 24oz
Not Available
Applegate Organic Mild Cheddar Cheese Slices, 5oz
Annie's Organic White Cheddar Bunnies Baked Crackers, 7.5 oz
Directions
-
1In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
-
2Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
-
3In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.