No Bake Hemp Seed Peanut Butter Bars
Looking for a wholesome, energizing snack to keep you going during the holiday season? Look no further. Open a jar of holiday joy and whip up this no bake treat, combining SKIPPY® Creamy Peanut Butter Spread with hearty hemp seeds for a quick and easy holiday pick-me-up that’s bursting with protein and flavor.
Recipe - Gourmet Garage of West 66th
No Bake Hemp Seed Peanut Butter Bars
Prep Time10 Minutes
Servings16
Cook Time30 Minutes
Calories275
Ingredients
1 cup hulled hemp seeds
1 cup old fashioned rolled oats
1 cup puffed rice cereal
½ cup slivered almonds, toasted
1 cup SKIPPY ® Creamy Peanut Butter Spread
1/2 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
½ cup plus 1 tablespoon mini chocolate chips, divided
¼ cup craisins, if desired
Directions
- 1- Spray a 9-inch square pan with no-stick spray or line with foil. In large bowl, combine hemp seeds, oats, cereal, and almonds.
- 2- In medium saucepan over medium heat, heat peanut butter, honey, vanilla and salt, stirring until smooth. Remove from heat.
- 3- Pour peanut butter mixture over dry ingredients and stir until coated. Stir in ½ cup chocolate chips. Press into prepared pan. Sprinkle craisins on top, if desired. Sprinkle remaining 1 tablespoon chocolate chips on top, pressing lightly. Chill.
10 minutes
Prep Time
30 minutes
Cook Time
16
Servings
275
Calories
Shop Ingredients
Makes 16 servings
Not Available
Quaker Oats Quick 1-Minute, 18 Ounce
$4.38
was $4.99
$0.24/oz
Rice Krispies Cereal, 12 Ounce
$6.99
$0.58/oz
Blue Diamond Almonds Original Almond Milk, 0.5 Gallon
$4.99
$9.98/gal
Skippy Creamy Peanut Butter, 16.3 Ounce
$4.99
$0.31/oz
Nature Nate's Raw and Unfiltered Organic Honey, 16 Ounce
$12.99
$0.81/oz
Not Available
Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
Enjoy Life Foods Allergy Friendly Semi-Sweet Chocolate Mini Chips, 10 Ounce
$6.99
$0.70/oz
Not Available
Directions
- 1- Spray a 9-inch square pan with no-stick spray or line with foil. In large bowl, combine hemp seeds, oats, cereal, and almonds.
- 2- In medium saucepan over medium heat, heat peanut butter, honey, vanilla and salt, stirring until smooth. Remove from heat.
- 3- Pour peanut butter mixture over dry ingredients and stir until coated. Stir in ½ cup chocolate chips. Press into prepared pan. Sprinkle craisins on top, if desired. Sprinkle remaining 1 tablespoon chocolate chips on top, pressing lightly. Chill.