Hormel One Pot Chili and Cheese Pasta
Recipe - Gourmet Garage of West 66th
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
6
Calories
Shop Ingredients
Makes 0 servings
Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Fluid Ounce
$24.99
$0.49/fl oz
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
Jalapeno Pepper, 1 ct, 4 Ounce
$3.99 avg/ea
$1.00/oz
Bowl & Basket Heartland Beef Chili with Beans, 20 Ounce
$5.99
$0.30/oz
Rana Fettuccine Pasta, 9 Ounce
$5.49
was $5.99
$0.61/oz
Tomato On The Vine, 1 ct, 8 Ounce
$2.99 avg/ea
$0.37/oz
Kitchen Basics Unsalted Vegetable Stock, 32 Ounce
$3.99
$0.12/oz
Cabot Seriously Sharp White Cheddar Shred, 8 Ounce
$4.99
$0.62/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.