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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-571-5850
7 am - 9 pm daily
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
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Recipe - Gourmet Garage of West 66th
Hormel_OnePotChiliandCheesePasta.jpeg
Hormel One Pot Chili and Cheese Pasta
Prep Time15 Minutes
0
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories6
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15-ounce) cans HORMEL® Chili
8 ounces campanelle pasta, uncooked
1 (15-ounce) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.

15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
6
Calories

Shop Ingredients

Makes 0 servings
1 tablespoon olive oil
an image
Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Fluid Ounce
$24.99
$0.49/fl oz
1 small onion, chopped
an image
Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1 jalapeño pepper, sliced
an image
Jalapeno Pepper, 1 ct, 4 Ounce
$3.99 avg/ea
$1.00/oz
2 (15-ounce) cans HORMEL® Chili
an image
Bowl & Basket Heartland Beef Chili with Beans, 20 Ounce
$5.99
$0.30/oz
8 ounces campanelle pasta, uncooked
an image
Rana Fettuccine Pasta, 9 Ounce
$5.49
was $5.99
$0.61/oz
1 (15-ounce) can diced tomatoes, undrained
an image
Tomato On The Vine, 1 ct, 8 Ounce
$2.99 avg/ea
$0.37/oz
2 cups vegetable broth
an image
Kitchen Basics Unsalted Vegetable Stock, 32 Ounce
$3.99
$0.12/oz
1 cup shredded Cheddar cheese
an image
Cabot Seriously Sharp White Cheddar Shred, 8 Ounce
$4.99
$0.62/oz

Directions

1. In large Dutch-oven over medium heat, heat oil. 
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent. 
3. Stir in chili and next 3 ingredients. 
4. Bring mixture to a boil; reduce heat to medium- low.  Simmer 20 minutes or until pasta is tender. 
5. Stir in cheese.