Shrimp Cobb Salad
Recipe - Gourmet Garage of West 66th
Shrimp Cobb Salad
0
Servings4
Cook Time30 Minutes
Ingredients
6 cups coarsely chopped Wholesome Pantry romaine lettuce
1 lb Wholesome Pantry cooked large or jumbo shrimp, thawed
2 cups thick bacon slices, cooked, coarsely crumbled
2 hard-boiled eggs, chopped
2 ripe avocados, pitted, peeled and diced
2 large Roma (plum) tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 WP Ranch salad dressing, for serving
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
lettuce, 1 Each
$3.99
ShopRite Kitchen® Shrimp & Crab Claws Large, 1 Each
$5.99
Greenfield Bacon - Applewood, 12 Ounce
$7.69
$0.64/oz
Vital Farms Eggs, 681 Gram
$7.49
was $7.99
$0.01/g
Hass Avocado, 1 Each
$1.99
Roma Tomatoes, 6 Ounce
$2.49 avg/ea
$0.42/oz
BelGioioso Crumbly Gorgonzola Cheese, 8 Ounce
$8.99
$1.12/oz
Kraft Dressing & Dip - Ranch, 1 Each
$3.49
Directions
Place lettuce in a large shallow bowl. Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top. Serve with desired salad dressing