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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
NY, 10023
212-595-5850
7 am - 9 pm daily
TheNextMorningCornedBeefHashandEggs.jpeg
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
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Recipe - Gourmet Garage of West 66th
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
0
Servings4
Cook Time40 Minutes
0
Ingredients
1 package (32 ounces) frozen cubed hash browns
1 1/2 cups chopped onion
1/2 cup canola oil
1 cups chopped cooked corned beef
1/2 tsp salt
8 large eggs
2 Tbs minced fresh parsley
Pepper to taste
Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1 package (32 ounces) frozen cubed hash browns
an image
Minute Whole Grain Brown Rice, 396 Gram
$3.49
$0.01/g
1 1/2 cups chopped onion
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Spanish Onion, 1 ct, 20 Ounce
$0.99 avg/ea
$0.05/oz
1/2 cup canola oil
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Wesson Canola Oil, 24 Fluid Ounce
$4.99
$0.21/fl oz
1 cups chopped cooked corned beef
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$6.99 avg/ea
$2.25/lb
1/2 tsp salt
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Kerrygold Butter Sticks - Salted, 8 Ounce
$4.99
$0.62/oz
8 large eggs
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Vital Farms Eggs, 681 Gram
$7.99
$0.01/g
2 Tbs minced fresh parsley
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Italian Parsley, 1 bunch, 1 Each
$2.99
Pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz

Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.