Two pack of 2 ounce crottins (buttons). Artisan French-style ripened goat cheese. Aged 30 days. Cheese connoisseurs appreciate the unique European-style geotrichum rind with its edible delicate, silky texture. Sweet and yeasty flavor. Spread on warm, crusty bread with a salad or on a cheese board. American Cheese Society 2014 winner. Made in Vermont from pasteurized goat's milk.

Vermont Creamery Bijou Cheese, 4 Ounce

$13.99$3.50/oz

Description

Two pack of 2 ounce crottins (buttons). Artisan French-style ripened goat cheese. Aged 30 days. Cheese connoisseurs appreciate the unique European-style geotrichum rind with its edible delicate, silky texture. Sweet and yeasty flavor. Spread on warm, crusty bread with a salad or on a cheese board. American Cheese Society 2014 winner. Made in Vermont from pasteurized goat's milk.

Ingredients

Pasteurized Cultured Goats’ Milk (Cultures Contain Milk), Salt, Enzymes.
Product Number: 00011826121008

Description

Two pack of 2 ounce crottins (buttons). Artisan French-style ripened goat cheese. Aged 30 days. Cheese connoisseurs appreciate the unique European-style geotrichum rind with its edible delicate, silky texture. Sweet and yeasty flavor. Spread on warm, crusty bread with a salad or on a cheese board. American Cheese Society 2014 winner. Made in Vermont from pasteurized goat's milk.
Product Number: 00011826121008