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Best Ever Grilled Burgers
Recipe - Gourmet Garage of West 66th
Best Ever Grilled Burgers
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories626
Ingredients
Grilling cooking spray
3 pounds freshly ground chuck/beef (80% lean)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
8 slices deli American cheese
8 Brioche hamburger buns, toasted
8 leaves green leaf lettuce
Sliced red onion
Vlasic® Ovals Hamburger Dill Chips
Hunt's® Tomato Ketchup
Directions
- Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
- Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
- Place burgers on buns and top with lettuce, onion, pickles and ketchup.
Nutritional Information
Calories: 626g
Total Fat: 31g
Saturated Fat: 13g
Cholesterol: 128mg
Sodium: 1862mg
Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 9g
Protein: 42g
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
626
Calories
Shop Ingredients
Makes 8 servings
Pam Vegetable Cooking Spray, 6 Ounce
Tajima 80% Lean Kobe Ground Beef, 16 Ounce
Morton Coarse Kosher Salt, 16 Ounce
Skinny Pop Black Pepper Popcorn, 4.4 Ounce
Boar's Head Yellow American Cheese, 1 Pound
Euro Classic Authentic French Brioche Hamburger Buns, 10.58 Ounce
Boston Lettuce, 1 Each
Red Onion 1 ct, 10 Ounce
Wickles Pickle Chips, 16 Fluid ounce
Heinz Tomato Ketchup, 20 Ounce
Nutritional Information
Calories: 626g
Total Fat: 31g
Saturated Fat: 13g
Cholesterol: 128mg
Sodium: 1862mg
Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 9g
Protein: 42g
Directions
- Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
- Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
- Place burgers on buns and top with lettuce, onion, pickles and ketchup.