Best Ever Grilled BurgersBest Ever Grilled Burgers
Best Ever Grilled Burgers

Best Ever Grilled Burgers

Thick and juicy grilled burgers topped with cheese, lettuce, onion, pickles and plenty of Hunt’s® Ketchup.
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Recipe - Gourmet Garage Corporate
BestEverGrilledBurgers.jpg
Best Ever Grilled Burgers
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Calories626
Ingredients
Grilling cooking spray
3 pounds freshly ground chuck (80% lean)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
8 slices deli American cheese
8 Brioche hamburger buns, toasted
8 leaves green leaf lettuce
Sliced red onion
Vlasic® Ovals Hamburger Dill Chips
Hunt's® Tomato Ketchup
Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.

 

Nutritional Information
  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
626
Calories

Shop Ingredients

Makes 8 servings
Grilling cooking spray
Not Available
3 pounds freshly ground chuck (80% lean)
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$10.99$0.69/oz
1 tablespoon kosher salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
1 teaspoon freshly ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
8 slices deli American cheese
Boar's Head Yellow American Cheese
Boar's Head Yellow American Cheese
On Sale!
$7.99/lb was $8.99/lb$7.99/lb
8 Brioche hamburger buns, toasted
Bowl & Basket Brioche Seeded Hamburger Buns, 10.6 oz
Bowl & Basket Brioche Seeded Hamburger Buns, 10.6 oz
$4.99$0.47/oz
8 leaves green leaf lettuce
Fresh Green Leaf Lettuce, each
Fresh Green Leaf Lettuce, each
$3.99
Sliced red onion
Fresh Red Onions
Fresh Red Onions
$1.56 avg/ea$2.49/lb
Vlasic® Ovals Hamburger Dill Chips
Not Available
Hunt's® Tomato Ketchup
Not Available

Nutritional Information

  • 31 g Total Fat
  • 13 g Saturated Fat
  • 128 mg Cholesterol
  • 1862 mg Sodium
  • 41 g Carbohydrates
  • 2 g Dietary Fiber
  • 9 g Sugars
  • 42 g Protein

Directions

1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.

 

2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.

 

3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.