Braised Brisket
Braised Brisket
Braised Brisket
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Recipe - Gourmet Garage of West 66th
Brisket.jpg
Braised Brisket
0
Servings5
Cook Time180 Minutes
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Ingredients
4 pounds brisket (Trimmed)
1 quart beef stock
1 medium Spanish onion (chopped)
4 celery ribs (chopped)
1 large carrot (chopped)
2 shots of espresso
1 cup ‘Brisket mix’
Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs

0 minutes
Prep Time
180 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
4 pounds brisket (Trimmed)
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Schweid & Sons CAB Custom Blend: Chuck Brisket, Burger Patty, 21 Ounce
$11.99$0.57/oz
1 quart beef stock
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Kitchen Basics Original, Beef Stock, 32 Ounce
$3.49$0.11/oz
1 medium Spanish onion (chopped)
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Spanish Onion, 1 ct, 20 Ounce
$2.49 avg/ea$1.99/lb
4 celery ribs (chopped)
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Celery Bunch, 1 Each
$2.99
1 large carrot (chopped)
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Wholesome Pantry Organic Whole, Carrots, 16 Ounce
$2.49$0.16/oz
2 shots of espresso
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Café Bustelo Espresso Ground, Coffee, 10 Ounce
$5.99$0.60/oz
1 cup ‘Brisket mix’
Not Available

Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs