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enchiladas-verde.jpeg
Vegan Quesadillas Verde
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Recipe - Gourmet Garage of West 66th
enchiladas-verde.jpeg
Vegan Quesadillas Verde
Prep Time35 Minutes
Servings4
00
Ingredients
8 oz Violife Just Like Mozzarella shreds
2 tbsp vegetable oil
1 Onion, diced
1 Garlic clove, minced
7 oz Sweetcorn kernels, tinned
2 Zucchini, grated
8 tortillas
2 tbsp olive oil
1 Onion, diced
1 Garlic clove, minced
1 Serrano pepper, diced
1 red onion, sliced in rings
2 tbsp Cilantro, chopped
Salt & pepper, to taste
Directions

Preheat oven to 356°F.

Sauté the onion and garlic in the vegetable oil until golden, add the sweetcorn and zucchini and stir for a further 2 minutes.

Remove from heat, add half of the Violife Just Like Mozzarella shreds and stir to combine. Set aside.

In a small pan add the oil, onion, garlic and Serrano pepper and sauté for 5 minutes, until fragrant.

Fill the tortillas with the zucchini-sweetcorn filling, fold in half and place in a baking tray side by side.

Top the enchiladas with the pepper sauce, the remaining Violife Just Like Mozzarella shreds and the onion rings.

Place in the oven for 10-15 minutes. Garnish with cilantro leaves, salt and pepper.

 
35 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 oz Violife Just Like Mozzarella shreds
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Just Like Cheese Mozzarella Shredded, 8 Ounce
$7.99$1.00/oz
2 tbsp vegetable oil
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Pure Wesson Vegetable Oil, 48 Fluid ounce
$10.79$0.22/fl oz
1 Onion, diced
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Spanish Onion, 1 ct, 20 Ounce
$2.49 avg/ea$1.99/lb
1 Garlic clove, minced
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Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
7 oz Sweetcorn kernels, tinned
Not Available
2 Zucchini, grated
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Organic Acorn Squash, 1 Each
$2.99
8 tortillas
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Mission Burrito Flour, Tortillas, 1 Each
$5.99
2 tbsp olive oil
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Extra Virgin Olive Oil, 33.8 Fluid ounce
1 Onion, diced
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Spanish Onion, 1 ct, 20 Ounce
$2.49 avg/ea$1.99/lb
1 Garlic clove, minced
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Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
1 Serrano pepper, diced
Not Available
1 red onion, sliced in rings
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Red Onion 1 ct, 10 Ounce
$1.87 avg/ea$2.99/lb
2 tbsp Cilantro, chopped
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Organic Cilantro, 1 Each
$2.99
Salt & pepper, to taste
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Morton Plain, Salt, 26 Ounce
$2.29$0.09/oz

Directions

Preheat oven to 356°F.

Sauté the onion and garlic in the vegetable oil until golden, add the sweetcorn and zucchini and stir for a further 2 minutes.

Remove from heat, add half of the Violife Just Like Mozzarella shreds and stir to combine. Set aside.

In a small pan add the oil, onion, garlic and Serrano pepper and sauté for 5 minutes, until fragrant.

Fill the tortillas with the zucchini-sweetcorn filling, fold in half and place in a baking tray side by side.

Top the enchiladas with the pepper sauce, the remaining Violife Just Like Mozzarella shreds and the onion rings.

Place in the oven for 10-15 minutes. Garnish with cilantro leaves, salt and pepper.