Flour & Meal (19)

Argo 100% Pure Corn Starch, 16 oz, $2.99

Argo 100% Pure Corn Starch, 16 oz

Bob's Red Mill Brown Rice Flour, 24 oz, $5.99

Bob's Red Mill Brown Rice Flour, 24 oz Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. Add a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Chickpea Flour, 16 oz, $4.49

Bob's Red Mill Chickpea Flour, 16 oz Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz, $6.03

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. Dear friends Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Bob Moore Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz, $5.55

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $10.25

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $19.99

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz Finely ground hazelnuts, excellent for gluten free and paleo baking. Our Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore Reasons to Love Hazelnut Flour • Great for baking • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Medium Grind Cornmeal, 24 oz, $4.99

Bob's Red Mill Medium Grind Cornmeal, 24 oz Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

Bob's Red Mill Natural Almond Flour, 16 oz, $12.99

Bob's Red Mill Natural Almond Flour, 16 oz Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking. Great for baking! Our natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Tested and confirmed gluten free. Reasons to Love Almond Flour • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Organic Buckwheat Flour, 22 oz, $7.49

Bob's Red Mill Organic Buckwheat Flour, 22 oz Surprisingly rich flour with little black specks from the ground seed hull Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. Dear Friends, At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures—right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore

Bob's Red Mill Organic Farro, 24 oz, $9.99

Bob's Red Mill Organic Farro, 24 oz The Traditional Grain of The Mediterranean • A hearty grain with a chewy texture and rich, nutty flavor • Excellent in soups, casseroles, salads and pilafs • Good source of fiber

Bob's Red Mill Potato Starch, 22 oz, $5.13

Bob's Red Mill Potato Starch, 22 oz Bob's Red Mill Potato Starch is excellent as a thickener for making gravies, sauces, soups or stews. Grain free. Perfect for gluten free baking. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob Moore

Bob's Red Mill Yellow Corn Polenta, 24 oz, $4.23

Bob's Red Mill Yellow Corn Polenta, 24 oz Eat as hot porridge or cooked, then slightly cooled until firm and sliced American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.

King Arthur Baking Company Whole Wheat Flour, 5 lbs, $9.99

King Arthur Baking Company Whole Wheat Flour, 5 lbs Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.