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Organic Valley Clarified Butter Ghee, 7.5 oz, $14.99
Pasture-Raised with Love™ Honoring a traditional Indian method, pure Organic Valley butter is slow cooked to coax out the milk solids and excess water while presenting the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. Use our ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sautéing.
Roland Sriracha Chili Sauce, 17 oz, $5.99
Roland® Sriracha Chili Sauce is a tangy, spicy sauce made from sun-ripened chilis and garlic with a delicate sweetness.nSriracha adds a spicy kick to an array of global dishes. Use this delicious condiment to top tacos, spice up soup, or add interest to eggs.
San-J Gluten Free Teriyaki Stir-Fry & Marinade, 10 fl oz, $5.99
San-J Gluten Free Teriyaki Stir-Fry & Marinade, 10 fl oz San-J Teriyaki sauce is ideal as a marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious! We take our San-J tamari soy sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory.
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $7.99
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz Contains 25% Less Sodium than San-J Regular Organic Tamari San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. salt (581mg sodium). Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz, $9.99
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz • San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. • More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. • Contains 18 amino acids, including all nine essential amino acids. • Brewed with the small-batch fermentation methods passed down in the family.
San-J Tamari Brewed Soy Sauce, 10 fl oz, $5.99
San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
Sun-Bird Fried Rice Seasoning Mix, .74 oz, $1.89
Sun-Bird Fried Rice Seasoning Mix, .74 oz No MSG added* *Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins.
Terry Ho's The Original Yum Yum Sauce, 16 fl oz, $5.49
The Best Sauce Ever Japanese Steak/Chicken/Shrimp Sauce This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally Steak, chicken, seafood, salads, vegetables, rice
Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz, $7.69
Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz Fish Sauce provides the essential savory flavor in traditional Thai cuisine. Use in place of soy sauce or salt. Add to your favorite salad dressings or marinades, curries and stir-fries. Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Thai Kitchen Gluten Free Red Curry Paste, 4 oz, $9.29
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
