Vegan Burger
Recipe - Gourmet Garage Corporate
Vegan Burger
Prep Time20 Minutes
Servings4
0Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt
Pepper
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Violife Just Like Cheddar Slices Cheese Alternative, 10 count, 7.05 oz
$7.99$1.13/oz
Beyond Burger Plant-Based Patties, 4 oz, 2 count
$9.99$1.25/oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Red Leaf Lettuce, 9 oz
$3.99
Hothouse Tomato
$2.00 avg/ea$3.99/lb
Red Onion
$1.56 avg/ea$2.49/lb
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 oz
$8.99$0.72/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!