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Crispy Fish Taco BowlsCrispy Fish Taco Bowls
Crispy Fish Taco Bowls

Crispy Fish Taco Bowls

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Recipe - Gourmet Garage Corporate
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!

0 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
Not Available
1/2 cup any rice of your choosing
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
$5.99$0.19/oz
1/2 cup black beans
Eden Organic No Salt Added Black Beans, 15 oz
Eden Organic No Salt Added Black Beans, 15 oz
$5.29$0.35/oz
1/2 Avocado
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$3.99
1/2 cup Tomatoes
Fresh Tomatoes on the Vine
Fresh Tomatoes on the Vine
$2.00 avg/ea$3.99/lb
1/2 cup Freshly Chopped Lettuce
Fresh Romaine Lettuce, each
Fresh Romaine Lettuce, each
$3.99$0.20/oz
1/4 cup sweet corn
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
1 tbsp Red Onion, diced
Fresh Red Onion
Fresh Red Onion
$1.56 avg/ea$2.49/lb
Salsa
Muir Glen Organic Medium Salsa, 16 oz Can
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz

Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!