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Crispy Fish Taco Bowls
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Recipe - Gourmet Garage of West 66th
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions
  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!
0 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
Not Available
1/2 cup any rice of your choosing
an image
Zatarain's Dirty Rice Rice Dinner Mix, 8 Ounce
$3.49$0.44/oz
1/2 cup black beans
Not Available
1/2 Avocado
Not Available
1/2 cup Tomatoes
Not Available
1/2 cup Freshly Chopped Lettuce
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Organic Iceberg Lettuce, 1 Each
$4.99
1/4 cup sweet corn
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Boar's Head Top Round Pastrami, 1 Pound
$14.99/lb$14.99/lb
1 tbsp Red Onion, diced
Not Available
Salsa
Not Available

Directions

  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!