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Grilled Peaches
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Recipe - Gourmet Garage of West 66th
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Grilled Peaches
Prep Time5 Minutes
Servings8
Cook Time10 Minutes
Ingredients
4 peaches
1/3 cup brown sugar
3 tablespoons honey
1 1/2 teaspoons cinnamon
8 scoops vanilla ice cream
Reynolds Wrap® Non-Stick Aluminum Foil
Directions
  1. Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
  2. Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
  3. Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
  4. Remove from foil and serve immediately with a scoop of vanilla ice cream.
5 minutes
Prep Time
10 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 8 servings
4 peaches
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White Flesh Peaches, 1 ct, 8 Ounce
$2.50 avg/ea$0.31/oz
1/3 cup brown sugar
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Domino Dark Brown Sugar - Old Fashioned, 16 Ounce
$1.99$0.12/oz
3 tablespoons honey
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Honey In The Raw Unfiltered Raw Organic Honey, 16 Ounce
$12.99$0.81/oz
1 1/2 teaspoons cinnamon
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Badia Cinnamon Sticks, 12 Ounce
$6.49$0.54/oz
8 scoops vanilla ice cream
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Haagen-Dazs Vanilla Ice Cream, 28 Fluid ounce
$8.99$0.32/fl oz
Reynolds Wrap® Non-Stick Aluminum Foil
Not Available

Directions

  1. Preheat grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
  2. Use a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
  3. Grill 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
  4. Remove from foil and serve immediately with a scoop of vanilla ice cream.