Jalapen%CC%83oPopperRITZwich.jpeg
Jalapen%CC%83oPopperRITZwich.jpeg
Jalapeño Popper RITZwich
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Recipe - Gourmet Garage of West 66th
Jalapen%CC%83oPopperRITZwich.jpeg
Jalapeño Popper RITZwich
0
Servings6
Cook Time15 Minutes
Ingredients
24 RITZ Crackers
2 oz brick cream cheese, softened
1/2 cup shredded Mexican cheese blend
1 large jalapeño pepper, cut into 12 slices
Directions
  1. Heat oven to 350°F.
  2. Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
  3. Bake 3 to 5 min. or until cheese is melted.
  4. Top with peppers. Cover with remaining crackers to make 12 sandwiches.
Nutritional Information
Total fat: 10g
Saturated fat: 4.5g
Cholesterol: 20mg
Sodium: 170mg
Carbohydrate: 9g
Dietary fiber: 0g
Total sugars - includes <1g added sugars: 2g
0 minutes
Prep Time
15 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 6 servings
24 RITZ Crackers
Not Available
2 oz brick cream cheese, softened
an image
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$5.49$0.69/oz
1/2 cup shredded Mexican cheese blend
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Cabot 4 Cheese Mexican Shreds, 8 Ounce
$5.49$0.69/oz
1 large jalapeño pepper, cut into 12 slices
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Jalapeno Pepper, 1 ct, 4 Ounce
$1.25 avg/ea$0.31/oz

Nutritional Information

Total fat: 10g
Saturated fat: 4.5g
Cholesterol: 20mg
Sodium: 170mg
Carbohydrate: 9g
Dietary fiber: 0g
Total sugars - includes <1g added sugars: 2g

Directions

  1. Heat oven to 350°F.
  2. Spread 12 crackers with cream cheese. Place in single layer on baking sheet; top with shredded cheese.
  3. Bake 3 to 5 min. or until cheese is melted.
  4. Top with peppers. Cover with remaining crackers to make 12 sandwiches.