Classic Cheese Lasagna
This deliciously classic cheese lasagna is perfect for the whole family. Add these simple ingredients to your grocery list and make it today!
Galbani
Galbani
Recipe - Gourmet Garage Corporate
Classic Cheese Lasagna
Prep Time10 Minutes
0Cook Time70 Minutes
Ingredients
32 oz Galbani Ricotta Cheese
16 ox Galbani Mozarella Cheese, shredded
1/2 cup Galbani Parmesan
1/4 cup parsley, minced
1 tbsp basil, chopped
2 cloves garlic, minced
5-6 cups of pasta sauce
9 oz box of no boil lasagna sheets
Directions
- Preheat oven to 350 degrees F.
- Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside.
- Spread 1 cup of sauce in a 13×9″ baking pan.
- Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
- Cover with foil and bake for 1 hour.
- Remove foil, then top with the remaining 1/4 of the shredded mozzarella, and bake uncovered for 10 minutes.
- Remove from oven and let stand for 15 minutes. Cut and serve.
10 minutes
Prep Time
70 minutes
Cook Time
0
Servings
Directions
- Preheat oven to 350 degrees F.
- Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside.
- Spread 1 cup of sauce in a 13×9″ baking pan.
- Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
- Cover with foil and bake for 1 hour.
- Remove foil, then top with the remaining 1/4 of the shredded mozzarella, and bake uncovered for 10 minutes.
- Remove from oven and let stand for 15 minutes. Cut and serve.
