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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
ChickenTostadaswithFriedLeeks.jpg
ChickenTostadaswithFriedLeeks.jpg
Chicken Tostadas with Fried Leeks
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Recipe - Gourmet Garage of West 66th
ChickenTostadaswithFriedLeeks.jpg
Chicken Tostadas with Fried Leeks
Prep Time10 Minutes
Servings4
Cook Time22 Minutes
svg/info/recipe-calories Created with Sketch. Calories702
Ingredients
Flour Street Taco Mini Tortillas
Baby Bella Mushrooms
Leeks, 1 ct
Monterey Jack Shredded Cheese
Natural Grilled Chicken Breast Strips
Cilantro, 1 bunch
Avocado Oil
Directions
  1. Preheat oven to 425°; spray rimmed baking pan with cooking spray. Place tortillas in single layer on prepared pan; spray with cooking spray. Bake tortillas 8 minutes or until crisp, rotating pan halfway through cooking and poking air bubbles with fork.

  2. Heat large skillet over medium-high heat; spray with cooking spray. Add mushrooms; cook and stir 7 minutes or until tender. Transfer to plate.

  1. Wipe out skillet and add oil; heat 1 minute over medium-high heat. Add ½ the leeks; reduce heat to medium and cook 5 minutes or until golden brown. With slotted spoon, transfer leeks to paper towel-lined plate and spread in single layer; sprinkle with a pinch of salt. Repeat with remaining leeks.
  2. Top tortillas with cheese, chicken and mushrooms; bake 4 minutes or until cheese is melted. Serve tostadas topped with leeks garnished with cilantro, pico de gallo and/or sour cream, if desired.
Nutritional Information
Calories: 702
Fat: 39g
Saturated: 14g
Cholesterol: 139mg
Sodium: 878mg
Carbohydrates: 44g
Fiber: 4g
Sugars: 8g
Protein : 47g
10 minutes
Prep Time
22 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
702
Calories

Shop Ingredients

Makes 4 servings
Flour Street Taco Mini Tortillas
an image
Xochitl Tortilla Chips - No Salt, 12 Ounce
$4.99
$0.42/oz
Baby Bella Mushrooms
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Rana Mushroom Ravioli, 10 Ounce
On Sale!
$5.99
was $6.99
$0.60/oz
Leeks, 1 ct
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Organic Leeks, 1 Each
$6.99
Monterey Jack Shredded Cheese
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Fresh Hot Pepper Jack Cheese - Block, 1 Pound
$9.99/lb
$9.99/lb
Natural Grilled Chicken Breast Strips
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Perdue Short Cuts Carved Chicken Breast, 9 Ounce
$6.99
$0.78/oz
Cilantro, 1 bunch
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Cilantro Organically Grown, 1 Each
$2.99
Avocado Oil
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Benissimo Naturals 100 Pure Expeller, 8.45 Fluid ounce
$9.99
$1.18/fl oz

Nutritional Information

Calories: 702
Fat: 39g
Saturated: 14g
Cholesterol: 139mg
Sodium: 878mg
Carbohydrates: 44g
Fiber: 4g
Sugars: 8g
Protein : 47g

Directions

  1. Preheat oven to 425°; spray rimmed baking pan with cooking spray. Place tortillas in single layer on prepared pan; spray with cooking spray. Bake tortillas 8 minutes or until crisp, rotating pan halfway through cooking and poking air bubbles with fork.

  2. Heat large skillet over medium-high heat; spray with cooking spray. Add mushrooms; cook and stir 7 minutes or until tender. Transfer to plate.

  1. Wipe out skillet and add oil; heat 1 minute over medium-high heat. Add ½ the leeks; reduce heat to medium and cook 5 minutes or until golden brown. With slotted spoon, transfer leeks to paper towel-lined plate and spread in single layer; sprinkle with a pinch of salt. Repeat with remaining leeks.
  2. Top tortillas with cheese, chicken and mushrooms; bake 4 minutes or until cheese is melted. Serve tostadas topped with leeks garnished with cilantro, pico de gallo and/or sour cream, if desired.