Five Spice ChickenFive Spice Chicken
Five Spice Chicken

Five Spice Chicken

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Recipe - Gourmet Garage of West 66th
FiveSpiceChicken.jpg
Five Spice Chicken
Prep Time35 Minutes
Servings2
Cook Time15 Minutes
Ingredients
4-Pieces Chicken Thighs –skin on (approx. 3/4lbs)
1/4 cup Packed Brown Sugar
1/8 cup Low Sodium Soy Sauce
2 tbs Chinese Five Spice
1/8 tsp Cayenne Pepper
1 tbs Olive Oil
1/8 tbs Salt
1/8 tbs Black Pepper
1 cup Cauliflower (10-15 florets)
Directions

1. Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

 

2. Coat the cauliflower in the olive oil, salt and pepper

 

3. Remove the chicken thighs from the marinade, letting the excess liquid drip off

 

4. Evenly spread the chicken thighs on the air fryer rack.

 

5. Fill in the negative pace with the cauliflower

 

6. Air fry at 390F for 15 mins. Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.

 

35 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4-Pieces Chicken Thighs –skin on (approx. 3/4lbs)
Bell & Evans Boneless, Skin-On Chicken Thighs, 8 oz
Bell & Evans Boneless, Skin-On Chicken Thighs, 8 oz
$3.99$0.50/oz
1/4 cup Packed Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
1/8 cup Low Sodium Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$4.49$0.45/fl oz
2 tbs Chinese Five Spice
Not Available
1/8 tsp Cayenne Pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz
$2.59$1.48/oz
1 tbs Olive Oil
Spectrum Culinary Organic Olive Oil Non-Stick Cooking Spray, 5 oz
Spectrum Culinary Organic Olive Oil Non-Stick Cooking Spray, 5 oz
$12.29$2.46/oz
1/8 tbs Salt
Selina Naturally Fine Ground Celtic Sea Salt, 8 oz
Selina Naturally Fine Ground Celtic Sea Salt, 8 oz
$10.49$1.31/oz
1/8 tbs Black Pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
1 cup Cauliflower (10-15 florets)
Steamable Cauliflower Florets   , 1 pound
Steamable Cauliflower Florets , 1 pound
$5.99 avg/ea$5.99/lb

Directions

1. Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

 

2. Coat the cauliflower in the olive oil, salt and pepper

 

3. Remove the chicken thighs from the marinade, letting the excess liquid drip off

 

4. Evenly spread the chicken thighs on the air fryer rack.

 

5. Fill in the negative pace with the cauliflower

 

6. Air fry at 390F for 15 mins. Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.