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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
MediterraneanQuinoawithTurkeyMeatballs.jpeg
MediterraneanQuinoawithTurkeyMeatballs.jpeg
Mediterranean Quinoa with Turkey Meatballs
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Recipe - Gourmet Garage of West 66th
MediterraneanQuinoawithTurkeyMeatballs.jpeg
Mediterranean Quinoa with Turkey Meatballs
0
Servings4
Cook Time22 Minutes
svg/info/recipe-calories Created with Sketch. Calories475
Ingredients
18.8 oz 1 package savory seasoned turkey burgers
6 oz 1 box quinoa mix with vegetables
½ seedless cucumber, chopped
1 cup halved grape tomatoes
2/3 cup Mediterranean hummus
1 tbs olive oil
Directions
  1. Preheat oven to 375°; spray rimmed baking pan with cooking spray. Divide each burger into 4 pieces and roll into balls; place on prepared pan. Bake meatballs 22 minutes or until internal temperature reaches 165°.

  2. Prepare quinoa as label directs. Makes about 2 2/3 cups.

  3. In medium bowl, toss cucumber, tomatoes, oil, and ¼ teaspoon salt and ⅛ teaspoon pepper. Makes about 2 cups.

  4. Divide quinoa into 4 bowls; top with hummus, meatballs and cucumber mixture. Chef Tip: Customize this recipe by swapping the quinoa with white pita, or serving the pita alongside the bowls.

Nutritional Information
Calories: 475
Fat: 19g
Saturated: 3g
Cholesterol: 101mg
Sodium: 745mg
Carbohydrates: 42g
Fiber: 5g
Protein: 35g
0 minutes
Prep Time
22 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
475
Calories

Shop Ingredients

Makes 4 servings
18.8 oz 1 package savory seasoned turkey burgers
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Farm to Family Farm to Family All Natural Ground Turkey, 1 Pound
$6.99
$6.99/lb
6 oz 1 box quinoa mix with vegetables
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Sigdal Bakeri Gluten Free Sunflower Seeds & Quinoa Crispbread, 8.29 Ounce
$6.99
$0.84/oz
½ seedless cucumber, chopped
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Fresh Cucumber, 1 Each
$0.99
1 cup halved grape tomatoes
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Fresh Grape Tomatoes, 1 Each
$3.99
2/3 cup Mediterranean hummus
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Sabra Hummus - Go Mediterranean Carmelized Onion, 10 Ounce
$4.99
$0.50/oz
1 tbs olive oil
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Pam Organic Olive Oil Cooking Spray, 5 Ounce
$5.49
$1.10/oz

Nutritional Information

Calories: 475
Fat: 19g
Saturated: 3g
Cholesterol: 101mg
Sodium: 745mg
Carbohydrates: 42g
Fiber: 5g
Protein: 35g

Directions

  1. Preheat oven to 375°; spray rimmed baking pan with cooking spray. Divide each burger into 4 pieces and roll into balls; place on prepared pan. Bake meatballs 22 minutes or until internal temperature reaches 165°.

  2. Prepare quinoa as label directs. Makes about 2 2/3 cups.

  3. In medium bowl, toss cucumber, tomatoes, oil, and ¼ teaspoon salt and ⅛ teaspoon pepper. Makes about 2 cups.

  4. Divide quinoa into 4 bowls; top with hummus, meatballs and cucumber mixture. Chef Tip: Customize this recipe by swapping the quinoa with white pita, or serving the pita alongside the bowls.