Summer Berry Cheesecake Tart
Recipe - Gourmet Garage of West 66th
Summer Berry Cheesecake Tart
Prep Time10 Minutes
Servings8
0Ingredients
1 Bowl & Basket Graham Cracker Pie Crust
1 package (8oz) Bowl & Basket cream cheese, softened
1 cup Bowl & Basket heavy cream
1 cup Bowl & Basket powdered sugar, sifted
1/2 tsp Bowl & Basket vanilla extract
1 cup sliced strawberries
1 cup fresh blueberries
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Cream-O-Land Heavy Cream, 1 quart
$8.99$0.28/fl oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$31.99$8.00/fl oz
Driscoll's Organic Strawberries, 16 oz
On Sale!
$4.99 was $8.99$0.31/oz
Fresh Blueberries, 1 pint
$5.99$5.99/pt
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.