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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
TomatoBraisedCod.jpeg
TomatoBraisedCod.jpeg
Tomato Braised Cod
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Recipe - Gourmet Garage of West 66th
TomatoBraisedCod.jpeg
Tomato Braised Cod
0
Servings4
Cook Time12 Minutes
Ingredients
1/2 cup chicken broth
1/4 to 1/2 tsp saffron threads
4 (4-oz.) cod fillets
1/2 tsp smoked paprika
2 tbs ShopRite olive oil
1 large shallot, chopped
1 pint Wholesome Pantry Grape Tomatoes
Directions
  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve. 
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 4 servings
1/2 cup chicken broth
an image
Pacific Organic Vegetable Broth, 32 Fluid ounce
$5.99
$0.19/fl oz
1/4 to 1/2 tsp saffron threads
Not Available
4 (4-oz.) cod fillets
an image
Cod of Alaska Cod Fillet, 1 Pound
$9.99/lb
$9.99/lb
1/2 tsp smoked paprika
Not Available
2 tbs ShopRite olive oil
an image
Pam Organic Olive Oil Cooking Spray, 5 Ounce
$5.49
$1.10/oz
1 large shallot, chopped
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Fresh Shallots, 1 ct, 6 Ounce
$1.50 avg/ea
$0.25/oz
1 pint Wholesome Pantry Grape Tomatoes
an image
Wholesome Pantry Organic Grape Tomatoes, 1 Each
$4.99

Directions

  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve.