Five Spice ChickenFive Spice Chicken
Five Spice Chicken
Five Spice Chicken
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Recipe - Gourmet Garage Corporate
Five Spice Chicken.jpg
Five Spice Chicken
Prep Time2100 Minutes
Servings1
Cook Time900 Minutes
Ingredients
4-pieces Chicken thighs –skin on (approx. 3/4lbs)
¼ cup packed brown sugar
1/8 cup low sodium soy sauce
2 tsp Chinese five spice
1/8 tsp cayenne pepper
1 tbsp Olive oil
1/8 tsp salt
1/8 tsp black pepper
1 cup cauliflower (10-15 florets)
Directions

1.       Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

2.       Coat the cauliflower in the olive oil, salt and pepper

3.       Remove the chicken thighs from the marinade, letting the excess liquid drip off

4.       Evenly spread the chicken thighs on the air fryer rack.

5.       Fill in the negative pace with the cauliflower

6.       Air fry at 390F for 15 mins.

Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.

2100 minutes
Prep Time
900 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
4-pieces Chicken thighs –skin on (approx. 3/4lbs)
Bell and Evans Chicken Thighs   , 1 pound
Bell and Evans Chicken Thighs , 1 pound
$5.99 avg/ea$5.99/lb
¼ cup packed brown sugar
Domino Premium Pure Cane Light Brown Sugar 1 lb
Domino Premium Pure Cane Light Brown Sugar 1 lb
$3.19$3.19/lb
1/8 cup low sodium soy sauce
Hinoichi Soft Tofu, 14 oz
Hinoichi Soft Tofu, 14 oz
$3.99$0.28/oz
2 tsp Chinese five spice
Not Available
1/8 tsp cayenne pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz
$2.59$1.48/oz
1 tbsp Olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.29$1.46/oz
1/8 tsp salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
1/8 tsp black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$10.99 avg/ea
1 cup cauliflower (10-15 florets)
Orange Cauliflower, 1 each
Orange Cauliflower, 1 each
$6.99

Directions

1.       Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

2.       Coat the cauliflower in the olive oil, salt and pepper

3.       Remove the chicken thighs from the marinade, letting the excess liquid drip off

4.       Evenly spread the chicken thighs on the air fryer rack.

5.       Fill in the negative pace with the cauliflower

6.       Air fry at 390F for 15 mins.

Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.