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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
SpicyMelonandAvocadoBalls%20(1).jpeg
SpicyMelonandAvocadoBalls.jpeg
Spicy Melon and Avocado Balls
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Recipe - Gourmet Garage of West 66th
SpicyMelonandAvocadoBalls.jpeg
Spicy Melon and Avocado Balls
0
Servings4
0
svg/info/recipe-calories Created with Sketch. Calories220
Ingredients
2 ripe Avocados From Mexico
1 large ripe honeydew melon
1 large ripe cantaloupe melon
1 small watermelon
¼ cup olive oil
4 tbs lime juice (about 1 lime)
1 serrano pepper ( seeds and veins removed) sliced thin
1 large shallot, sliced thin
salt to taste
pepper to taste
Directions
  1. To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.
  2. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.
  3. Slice avocados in half and scoop out with a melon baller or cut into cubes.
  4. Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
220
Calories

Shop Ingredients

Makes 4 servings
2 ripe Avocados From Mexico
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Hass Avocado, 1 Each
$1.99
1 large ripe honeydew melon
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Honeydew Melon, 1 ct, 1 Each
$6.99
1 large ripe cantaloupe melon
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Fresh Cantaloupe, 1 Each
$4.99
1 small watermelon
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Personal Watermelon, 1 Each
$4.99
¼ cup olive oil
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Pam Organic Olive Oil Cooking Spray, 5 Ounce
$5.49
$1.10/oz
4 tbs lime juice (about 1 lime)
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Fresh Lime, 1 Each
On Sale!
$0.79
was $0.99
1 serrano pepper ( seeds and veins removed) sliced thin
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Serrano Pepper, 1 ct, 1 Ounce
$0.31 avg/ea
$0.31/oz
1 large shallot, sliced thin
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Fresh Shallots, 1 ct, 6 Ounce
$1.50 avg/ea
$0.25/oz
salt to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz

Directions

  1. To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.
  2. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.
  3. Slice avocados in half and scoop out with a melon baller or cut into cubes.
  4. Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.