Sausage & Mushroom Pizza
Bold, savory, and ready in minutes—this gourmet-style pizza brings the flavor with every bite. Perfect for weeknights or impressing guests.
Recipe - Gourmet Garage of West 66th
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$39.99$1.18/fl oz
Ambrosi White Gold Parmigiano Reggiano 24 months, 7 oz
$21.99$3.14/oz
Mitica Drunk Goat Cheese
$29.99/lb$29.99/lb
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$5.49$1.10/oz
Directions
- Preheat oven to 425° F. spread pesto on pizza crusts.
- In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
- Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.