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Bauducco Classic Panettone, 24 oz, $9.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Milk Bar Chocolate Pretzel Truffle Crumb Cakes, 2.33 oz, 8 count, $3.99
Milk Bar Chocolate Pretzel Truffle Crumb Cakes, 2.33 oz, 8 count What's a Truffle Crumb Cake? You've never had a cake like this. You've never had a truffle like this, either. Inspired by our original Cake Truffles, these snackable goodies are made from rich, rainbow-flecked, vanilla-happy rainbow Birthday Cake and coated in chocolate, sprinkles, and crunchy crumbs.
Milk Bar Milk Chocolate Birthday Truffle Crumb Cakes, 2 count, 2.33 oz, $3.99
Milk Bar Chocolate Birthday Truffle Crumb Cakes, 2.33 oz, 8 count What's a Chocolate Birthday Truffle Crumb Cake? You've never had a cake like this. You've never had a truffle like this, either. Inspired by our original Cake Truffles, these snackable goodies are made from dense, cocoa-packed Chocolate Birthday Cake and coated in a thin layer of icing, sprinkles, and crunchy crumbs.
Stonewall Kitchen Lemon Pound Cake Mix, 19 oz, $13.99
Lemon Pound Cake is one of those universally loved treats that's always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. Easy to make with just a few items from your pantry.
