60% Less Sodium* * Than the Leading Brand of Potato Chips If our lightly-salted potato chips taste familiar, there's a good reason. We use the same refreshingly simple recipe as our original Cape Cod chips: thick-sliced potatoes, cooked with vegetable oil in custom kettles at just the right temperature to give them a tantalizing golden color. The difference? We add less salt, so every chip delivers a hearty, delicious crunch with 60% less sodium* than the leading brand of regular potato chips. * The sodium content of the leading brand of potato chips is 170mg per serving. Cape Cod Original Potato Chips contain no hydrogenated oils and no artificial colors, flavors, or preservatives.