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Jovial 100% Organic Brown Rice Gluten Free Farfalle Pasta, 12 oz, $6.49
Jovial 100% Organic Brown Rice Gluten Free Farfalle Pasta, 12 oz This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
RiceSelect Whole Wheat Orzo 26.5 oz, $14.99
Create wholesome recipes for the whole family with RiceSelect Whole Wheat Orzo. Cooking is an act of self-expression while creating something unique and delicious. Each 26.5 oz. jar includes whole wheat orzo with unforgettable flavors and great versatility. Our whole wheat orzo is sealed in freshness, made with 100% enriched durum semolina wheat, and is quick to prepare, which makes time for all life's adventures. Our orzo is Non-GMO Project verified, certified kosher, and contains no preservatives. With RiceSelect, you've got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!
Sfoglini Cascatelli by Sporkful An Original Pasta Shape, 16 oz, $4.99
From the mind of two-time James Beard award winner Dan Pashman, creator and host of the Sporkful food podcast, comes cascatelli (Italian for ''waterfalls''). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which dan believes all pasta shapes should be judged: ● Sauceability: How readily sauce adheres to the shape ● Forkability: How easy it is to get the shape on your fork and keep it there ● Toothsinkability: How satisfying it is to sink your teeth into it Cascatelli and the shapes quattrotini and vesuvio make up Sfoglini's sporkful collection of pastas. Try them all and experience the next chapter in pasta history!
Sfoglini Organic Radiators Pasta, 16 oz, $4.99
Made with Organic Durum Semolina Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.
