0New
See All Notifications
.
home
home
00
Coffee-Rubbed Steak & Veggie KabobsCoffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
Logo
Recipe - Gourmet Garage Corporate
Coffee-RubbedSteakAndVeggieKabobs.jpg
Coffee-Rubbed Steak & Veggie Kabobs
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories311
Ingredients
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
1 medium green or red bell pepper, cut into 1-inch pieces
1/2 small yellow onion, cut into 1-inch wedges, separated
1 1/2 Tbs all-natural coffee rub for beef
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.

 

Nutritional Information
  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
311
Calories

Shop Ingredients

Makes 4 servings
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
Pre Petite Sirloin Steaks, 10 oz
Pre Petite Sirloin Steaks, 10 oz
On Sale!
$9.99 was $13.99$1.00/oz
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$5.99$0.75/oz
1 medium green or red bell pepper, cut into 1-inch pieces
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
1/2 small yellow onion, cut into 1-inch wedges, separated
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
1 1/2 Tbs all-natural coffee rub for beef
Peet's Coffee Dark French Roast Ground Coffee, 10.5 oz
Peet's Coffee Dark French Roast Ground Coffee, 10.5 oz
On Sale! Limit 4
$12.19 was $15.99$1.16/oz

Nutritional Information

  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.