Korean BBQ Sliders
Savory & juicy, these sliders are packed with marinated beef, tangy kimchi, and a mouthwatering BBQ glaze—pair with Coca-Cola for the ultimate flavor combo!
Coke Family Meals
Coke Family Meals
Recipe - Gourmet Garage Corporate
Korean BBQ Sliders
Prep Time20 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon bowl & basketâ„¢ Granulated Sugar
1/2 tablespoon bowl & basketâ„¢ Salt
1 cup shredded green cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup thinly sliced green onions
1 1/2 pounds 85% lean ground beef
1/2 cup bowl & basketâ„¢ Korean Barbecue Sauce
bowl & basketâ„¢ Grilled Cooking Spray
12 slider buns
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
20 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Marukan Genuine Brewed Rice Vinegar, 12 fl oz
$4.99$0.42/oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
Not Available
Not Available
Organic Green Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
Grimmway Farms Shredded Carrots, 10 oz
$3.49$0.35/oz
Seedless Cucumber, 1 each
$3.99
Red Onion
$1.56 avg/ea$2.49/lb
Organic Scallions, 1 each
$2.49
Pre 85% Lean 15% Fat 100% Grass Fed & Finished Ground Beef, 16 oz
On Sale! Limit 4
$10.49 was $10.99$0.66/oz
Not Available
Not Available
Not Available
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.