Pineapple, Yogurt & Macadamia Parfait
Recipe - Gourmet Garage Corporate
Pineapple, Yogurt & Macadamia Parfait
Prep Time15 Minutes
Servings4
0Calories239
Ingredients
1/2 cup chopped raw macadamia nuts
1 1/3 cups plain nonfat Greek yogurt
1 1/2 Tbs honey
1 cup diced fresh pineapple
4 gingersnap cookies, crushed
Directions
1. In large skillet, toast nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In small bowl, stir yogurt and honey.
3. In 4 (8-ounce) serving jars, layer yogurt mixture, nuts and pineapple; sprinkle with cookies.
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 4 mg Cholesterol
- 50 mg Sodium
- 22 g Carbohydrates
- 2 g Fiber
- 16 g Sugars
- 8 g Added Sugars
- 9 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
239
Calories
Shop Ingredients
Makes 4 servings
Fairway Raw Macadamia Nuts, 10 oz
$8.99$0.90/oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.99$0.38/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$11.99 was $12.99$0.75/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$3.29$0.16/oz
Ginger Snaps Cookies, 16 oz
$6.99$0.44/oz
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 4 mg Cholesterol
- 50 mg Sodium
- 22 g Carbohydrates
- 2 g Fiber
- 16 g Sugars
- 8 g Added Sugars
- 9 g Protein
Directions
1. In large skillet, toast nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In small bowl, stir yogurt and honey.
3. In 4 (8-ounce) serving jars, layer yogurt mixture, nuts and pineapple; sprinkle with cookies.