Ranch Chicken Salad
Recipe - Gourmet Garage Corporate
Ranch Chicken Salad
Prep Time10 Minutes
Servings4
0Ingredients
1/3 cup Bowl & Basket mayonnaise
1/2 envelope ranch dressing mix (about 1 tablespoon)
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
1/3 cup seeded, diced red bell pepper or sliced green onions
1/4 cup crumbled cooked Wholesome Pantry bacon
1 stalk Wholesome Pantry Organic celery, diced
2 Wholesome Pantry Organic avocado, pitted, peeled and halved
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz
$8.99$0.45/oz
Bell & Evans Chicken Thighs
$4.99 avg/ea$4.99/lb
Fresh Organic Red Pepper
$3.50 avg/ea$0.44/oz
Boar's Head Naturally Smoked Traditional Bacon, 16 oz
$10.99$0.69/oz
Fresh Organic Celery, each
$4.99
Wholesome Pantry Organic Fresh Avocado, 4 count
$9.99$2.50 each
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.