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De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz
On Sale! Limit 4

De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz

On Sale! Limit 4
$4.70was $4.99$0.53/oz
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Sale Information

On Sale! Limit 4Sale price valid from 4/19/2024 until 4/25/2024

Description

1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.

Ingredients

Durum Wheat Semolina; Eggs (28.27%); Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid); Iron (Ferrous Lactate);

<250kcal

Calories

<3g

Total Fat

<1g

Total Sugars

<40mg

Sodium

Nutrition Facts

4 servings pr container
serving size
2 ounce
Amount Per Serving

Calories

<250
% Daily Values *

Total Fat<3g
4 %

Saturated Fat<1g
4%
Trans Fat0g

Cholesterol<75mg
25 %

Sodium<40mg
2 %

Total Carbohydrate<44g
16 %

Dietary Fiber<2g
6%
Total Sugars<1g
Added Sugars0g
0%

Protein<10g
20 %

Vitamin D0μg
0 %

Calcium<30mg
4%

Iron<1.8mg
15 %

Potassium<170mg
4 %

Thiamin<0.6mg
50%
Riboflavin<0.3mg
20%
Niacin<4mg
25%
Folate<210μg
60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094211036

Sale Information

On Sale! Limit 4Sale price valid from 4/19/2024 until 4/25/2024

Description

1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Product Number: 00024094211036

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