Filter Results

Search results

Cello Parsnips, 1 ct, 16 oz, $4.99

Shaped similar to a carrot, parsnips are sweet with a nutty, earthy flavor. Spiced Parsnip Soup-Spice up any meal. Honey Roasted Parsnins-an excellent source of Vitamin A, C and fiber. Whipped Carrots & Parsnips-a delicious alternative to mashed potatoes.

Cello Parsnips, 1 ct, 16 oz
Cello Parsnips, 1 ct, 16 oz
Open Product Description
$4.99
$0.31/oz

Cello White Turnip, 1 ct, 16 oz, $6.99 avg/ea

Delicate, sweet flavor, making it a great choice for cooking.

Cello White Turnip, 1 ct, 16 oz
Cello White Turnip, 1 ct, 16 oz
Open Product Description
$6.99 avg/ea
$0.44/oz
Final cost based on weight

Ginger Root, 5 oz., $1.56 avg/ea

Commonly used for flavoring, has a peppery and slightly sweet taste.

Ginger Root, 5 oz.
Ginger Root, 5 oz.
Open Product Description
$1.56 avg/ea
$0.31/oz
Final cost based on weight

Red Radishes, 1 Bunch, 1 each, $4.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.

Red Radishes, 1 Bunch, 1 each
Red Radishes, 1 Bunch, 1 each
Open Product Description
$4.99

Waxed Turnips/ Rutabagas, 1 ct, 20 oz, $1.86 avg/ea

Cross of a turnip and a cabbage with a slightly sweet but snappy flavor.

Waxed Turnips/ Rutabagas, 1 ct, 20 oz
Waxed Turnips/ Rutabagas, 1 ct, 20 oz
Open Product Description
$1.86 avg/ea
$1.49/lb
Final cost based on weight

Yellow Yam, 1 ct, 2.3 pound, $9.18 avg/ea

Yellow yam great for serving boiled, fried, grilled, or baked.

Yellow Yam, 1 ct, 2.3 pound
Yellow Yam, 1 ct, 2.3 pound
Open Product Description
$9.18 avg/ea
$3.99/lb
Final cost based on weight