Root Vegetables (4)

Ginger Root, 5 oz., $1.56 avg/ea

Commonly used for flavoring, has a peppery and slightly sweet taste.

Organic Ginger Root, 6 oz., $2.25 avg/ea

Organic Ginger Root, 6 oz.

Red Radishes, 1 Bunch, 1 each, $4.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.

White Turnip, 1 ct, 8 oz, $1.00 avg/ea

Delicate, sweet flavor, making it a great choice for cooking.