Root Vegetables (13)

Organic Bunch Radish, 1 Each, $2.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard. Bunched.

Cello Parsnips, 1 ct, 16 Ounce, $4.99

Shaped similar to a carrot, parsnips are sweet with a nutty, earthy flavor.

Organic Golden Beet, 1 ct, 1 Each, $4.99

Bright yellow flesh, with a mildly earthy, sweet flavor.

Ginger Root, 1 Pound, $3.99/lb

Commonly used for flavoring, has a peppery and slightly sweet taste.

Beets 1 Bunch, 1 Each, $4.99

Bunched beets, with a mildly earthy, sweet flavor and high nutritional value.

Green Swiss Chard, 1 Pound, $4.99/lb

Wide Dark Green Leaves with a fleshy, delicately flavored crunch.

Organic Bunch Beets, 1 ct, 1 Each, $4.99

Bunched beets, with a mildly earthy, sweet flavor and high nutritional value.

Organic Rainbow Swiss Chard, 16 Ounce, $4.99 avg/ea

Stalks range in color and have a tender, sweet taste to it.

Red Swiss Chard, 1 Pound, $4.99/lb

Red tinted crunchy leaves that are an excellent addition to any meal.

Fresh Yucca, 1 ct, 31 Ounce, $2.89 avg/ea

Starchy flesh root with a mild sweet taste.

White Turnip, 1 ct, 8 Ounce, $1.00 avg/ea

Delicate, sweet flavor, making it a great choice for cooking.

Waxed Turnips/ Rutabagas, 1 ct, 20 Ounce, $1.61 avg/ea

Cross of a turnip and a cabbage with a slightly sweet but snappy flavor.

Yellow Yam, 1 ct, 2.3 Pound, $5.73 avg/ea

Yellow yam great for serving boiled, fried, grilled, or baked.