Street Corn BurgersStreet Corn Burgers
Street Corn Burgers
Street Corn Burgers
This delicious burger combines the rich flavors of Mexican-style street corn with juicy Certified Angus Beef, creating a meal your family and friends will love.
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Recipe - Gourmet Garage Corporate
Street Corn Burgers
Street Corn Burgers
Prep Time20 Minutes
Servings6
Cook Time8 Minutes
Ingredients
1/2 cup sour cream
1/4 cup medium salsa
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
1 3/4 pounds 80% lean ground beef
1 tablespoon garlic powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Nonstick cooking spray
6 hamburger buns
2 small avocados, peeled, pitted and thinly sliced
1/4 cup plus 2 tablespoons drained pickled jalapeños
Directions
  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
  2. Prepare corn as label directs. Makes about 1 1/2 cups street corn.
  3. In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
  4. Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.
Nutritional Information

Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein

20 minutes
Prep Time
8 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup sour cream
Daisy Pure & Natural Sour Cream, 1 lb
Daisy Pure & Natural Sour Cream, 1 lb
$4.49$0.28/oz
1/4 cup medium salsa
Stonewall Kitchen Mild Tomato Salsa, 16 oz
Stonewall Kitchen Mild Tomato Salsa, 16 oz
$8.99$0.56/oz
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
Not Available
1 3/4 pounds 80% lean ground beef
Not Available
1 tablespoon garlic powder
Not Available
3/4 teaspoon salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
3/4 teaspoon ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Nonstick cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$6.29$1.05/oz
6 hamburger buns
Pepperidge Farm Golden Potato Hamburger Buns, 8-Pack Bag
Pepperidge Farm Golden Potato Hamburger Buns, 8-Pack Bag
On Sale! Limit 4
$3.79 was $4.29$0.25/oz
2 small avocados, peeled, pitted and thinly sliced
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1/4 cup plus 2 tablespoons drained pickled jalapeños
Not Available

Nutritional Information

Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
  2. Prepare corn as label directs. Makes about 1 1/2 cups street corn.
  3. In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
  4. Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.