Sweetheart French ToastSweetheart French Toast
Sweetheart French Toast
Sweetheart French Toast
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Recipe - Gourmet Garage Corporate
Sweetheart French Toast
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
  1. Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
  2. Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
  3. Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
  4. Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ cup Bowl & Basket Whole Milk
Not Available
2 Bowl & Basket Eggs
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
2 tsp Wholesome Pantry Vanilla Extract
Not Available
1 tsp Ground Cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
8 slices Bowl & Basket Bread
Not Available
Powdered Sugar, for topping
Domino Premium Cane Powdered Sugar 1 lb
Domino Premium Cane Powdered Sugar 1 lb
$3.19$3.19/lb
Maple Syrup, for topping
Maple Syrup   , 8 fl oz
Maple Syrup , 8 fl oz
Raspberries
Woodstock Organic Red Raspberries, 10 oz
Woodstock Organic Red Raspberries, 10 oz
$9.49$0.95/oz
Blueberries
Sweet Selections Blueberries 11oz
Sweet Selections Blueberries 11oz
$4.99$0.45/oz

Directions

  1. Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
  2. Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
  3. Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
  4. Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!