Sweetheart French ToastSweetheart French Toast
Sweetheart French Toast
Sweetheart French Toast
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Recipe - Gourmet Garage Corporate
Sweetheart French Toast
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
  1. Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
  2. Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
  3. Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
  4. Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ cup Bowl & Basket whole milk
Not Available
2 Bowl & Basket eggs
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$6.99$0.29/oz
2 tsp Wholesome Pantry Vanilla Extract
Not Available
1 tsp ground cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
8 slices Bowl & Basket bread
Not Available
Powdered sugar, for topping
Domino Premium Cane Powdered Sugar 1 lb
Domino Premium Cane Powdered Sugar 1 lb
$3.19$3.19/lb
maple syrup, for topping
Maple Syrup   , 8 fl oz
Maple Syrup , 8 fl oz
raspberries
Fresh Raspberries, 12 oz
Fresh Raspberries, 12 oz
$9.99$0.83/oz
blueberries
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs
$17.99$6.00/lb

Directions

  1. Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
  2. Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
  3. Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
  4. Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!