Sweetheart French Toast
Recipe - Gourmet Garage Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Nellie's Large Free Range Eggs, 12 count, 24 oz
$7.49$0.62 each
Not Available
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Bowl & Basket Brioche Seeded Hamburger Buns, 10.6 oz
$4.99$0.47/oz
Muscle Milk Genuine Zero Sugar Protein Shake Vanilla Crème Artificially Flavored 14 Fl Oz
$3.99$0.28/fl oz
Organic Sugarmakers Cut Maple Syrup, 12.7 fl oz
$21.99$1.73/fl oz
Driscoll's Raspberries, 6 oz
$6.99$1.17/oz
Fruitist Jumbo Blueberries, 9.8 oz
$10.99$1.12/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!