Heirloom Gazpacho
Recipe - Gourmet Garage of West 66th
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Ugly Ripe Tomato
$3.50 avg/ea$6.99/lb
Fresh Cucumbers, each
$1.50
Fresh White Onion
$2.02 avg/ea$2.49/lb
Fresh Garlic
$1.25 avg/ea$4.99/lb
Pure Protein 100% Whey Vanilla Cream Protein Powder Supplement, 1.75 lbs
$23.99$0.86/oz
Morton & Bassett Organic Smoked Paprika, 2 oz
$11.29$5.65/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Bailey Farms Hotties Anaheim Pepper, 10 oz
$6.99$0.23/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Holland House White Cooking Wine, 16 fl oz
$7.99$0.50/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.