Heirloom Gazpacho
Recipe - Gourmet Garage of West 66th
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
½ lb. heirloom tomato (seeded and diced)
¼ cup hothouse cucumber (peeled and diced)
¼ cup white onion (diced)
¼ tsp garlic (minced)
½ tsp cumin powder
½ tsp smoked paprika
1 tsp kosher salt
¼ tsp white pepper (optional)
½ cup extra virgin olive oil
½ tsbp sherry wine (1oz)
Directions
Combine all of the ingredients in a blender and process until smooth.
Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Before you serve, mix the gazpacho well.
Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Not Available
White Onion, 1 ct, 13 Ounce
Fresh Garlic, 4 Ounce
Organic Ground Cumin, 2 Ounce
Morton & Bassett Organic Smoked Paprika, 2 Ounce
Morton Plain, Salt, 26 Ounce
Morton & Bassett Ground White Pepper, 2.3 Ounce
Extra Virgin Olive Oil, 33.8 Fluid ounce
Not Available
Directions
Combine all of the ingredients in a blender and process until smooth.
Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Before you serve, mix the gazpacho well.
Top with extra virgin olive oil and basil.