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Heirloom Gazpacho
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Recipe - Gourmet Garage of West 66th
gazepacho.jpg
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0
Ingredients
½ lb. heirloom tomato (seeded and diced)
¼ cup hothouse cucumber (peeled and diced)
¼ cup white onion (diced)
¼ tsp garlic (minced)
½ tsp cumin powder
½ tsp smoked paprika
1 tsp kosher salt
¼ tsp white pepper (optional)
½ cup extra virgin olive oil
½ tsbp sherry wine (1oz)
Directions

Combine all of the ingredients in a blender and process until smooth.

Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Before you serve, mix the gazpacho well.

Top with extra virgin olive oil and basil.

 

 

45 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
½ lb. heirloom tomato (seeded and diced)
Not Available
¼ cup hothouse cucumber (peeled and diced)
Not Available
¼ cup white onion (diced)
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White Onion, 1 ct, 13 Ounce
$2.02 avg/ea$2.49/lb
¼ tsp garlic (minced)
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Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
½ tsp cumin powder
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Organic Ground Cumin, 2 Ounce
$11.99 avg/ea
½ tsp smoked paprika
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Morton & Bassett Organic Smoked Paprika, 2 Ounce
$12.99$6.50/oz
1 tsp kosher salt
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Morton Plain, Salt, 26 Ounce
$2.29$0.09/oz
¼ tsp white pepper (optional)
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Morton & Bassett Ground White Pepper, 2.3 Ounce
$13.99$6.08/oz
½ cup extra virgin olive oil
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Extra Virgin Olive Oil, 33.8 Fluid ounce
½ tsbp sherry wine (1oz)
Not Available

Directions

Combine all of the ingredients in a blender and process until smooth.

Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Before you serve, mix the gazpacho well.

Top with extra virgin olive oil and basil.