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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
LoadedSweetPotatoNachos.jpeg
LoadedSweetPotatoNachos.jpeg
Loaded Sweet Potato Nachos
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Recipe - Gourmet Garage of West 66th
LoadedSweetPotatoNachos.jpeg
Loaded Sweet Potato Nachos
0
Servings6
Cook Time20 Minutes
Ingredients
3 large sweet potatoes or yams, peeled
2 tbs olive oil
1/4 tsp garlic powder
1/4 tsp paprika
1 cup shredded Cheddar cheese
1 cup black beans, rinsed and drained
1/2 cup chopped tomatoes
3 tbs sliced green onions
1/4 cup finely chopped fresh cilantro
1 avocado, peeled, pitted and diced
Nonfat plain Greek yogurt (optional)
Directions
  1. Preheat oven to 400°F. Coat two rimmed baking sheets with nonstick cooking spray.
  2. Adults only: Using a mandolin or a sharp knife, cut sweet potatoes crosswise into slices ⅛-inch thick; place in a large bowl. Toss sweet potato slices with oil. Add garlic powder and paprika, and season with salt and pepper to taste; toss to coat.
  3. Spread sweet potatoes in a single layer on prepared baking sheets. Bake 15 to 20 minutes or until potatoes are crisp and edges are browned, turning once halfway through cooking. Remove from oven, and top with cheese and black beans. Return to oven, and cook 5 minutes or until cheese is melted. 4.Transfer sweet potatoes to a serving platter, pile high with tomatoes, green onions, cilantro, avocado and (if desired) Greek yogurt. Serve warm.
0 minutes
Prep Time
20 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 6 servings
3 large sweet potatoes or yams, peeled
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Organic Purple Sweet Potato, 10 Ounce
$4.37 avg/ea
$0.44/oz
2 tbs olive oil
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Pam Organic Olive Oil Cooking Spray, 5 Ounce
$5.49
$1.10/oz
1/4 tsp garlic powder
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Davis Baking Powder, 8.1 Ounce
$4.49
$0.55/oz
1/4 tsp paprika
Not Available
1 cup shredded Cheddar cheese
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Cabot Seriously Sharp White Cheddar Shred, 8 Ounce
$4.99
$0.62/oz
1 cup black beans, rinsed and drained
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Amy's Burrito - Black Bean, 6 Ounce
$3.99
$0.67/oz
1/2 cup chopped tomatoes
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NatureSweet Tomatoes, 10 Ounce
$4.99
$0.50/oz
3 tbs sliced green onions
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Organic Scallions, 1 Each
$1.29
1/4 cup finely chopped fresh cilantro
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Cilantro Organically Grown, 1 Each
$2.99
1 avocado, peeled, pitted and diced
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Hass Avocado, 1 Each
$1.99
Nonfat plain Greek yogurt (optional)
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Chobani Greek Yogurt - Non-Fat Plain, 32 Ounce
$7.49
$0.23/oz

Directions

  1. Preheat oven to 400°F. Coat two rimmed baking sheets with nonstick cooking spray.
  2. Adults only: Using a mandolin or a sharp knife, cut sweet potatoes crosswise into slices ⅛-inch thick; place in a large bowl. Toss sweet potato slices with oil. Add garlic powder and paprika, and season with salt and pepper to taste; toss to coat.
  3. Spread sweet potatoes in a single layer on prepared baking sheets. Bake 15 to 20 minutes or until potatoes are crisp and edges are browned, turning once halfway through cooking. Remove from oven, and top with cheese and black beans. Return to oven, and cook 5 minutes or until cheese is melted. 4.Transfer sweet potatoes to a serving platter, pile high with tomatoes, green onions, cilantro, avocado and (if desired) Greek yogurt. Serve warm.