Protein+® Rigatoni with Spicy Vodka Sauce
Recipe - Gourmet Garage of West 66th
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Not Available
Spice World Organic Minced Garlic, 4.5 oz
$3.99$0.89/oz
Cento Tomato Paste, 6 oz
$2.19$0.37/oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$8.99$6.92/oz
Carbone World Famous Spicy Vodka Sauce, 24 oz
$12.99$0.54/oz
Farmland Fresh Dairies Heavy Cream, 1 pint
$5.99$0.37/fl oz
Ambrosi White Gold Parmigiano Reggiano 24 months, 7 oz
$21.99$3.14/oz
Fresh Organic Curly Parsley, bunch
$2.99
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
- Add vodka and evaporate by half.
- Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
- Top with cheese and parsley before serving.