Classic Chicken Tikka Masala
Recipe - Gourmet Garage Corporate
Classic Chicken Tikka Masala
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 tbs Oil
1 Medium Onion, chopped
1 lb Boneless, Skinless Chicken Breast
1 jar of Patak’s ® Tikka Masala Curry Simmer Sauce
1 3/4 cup Tomatoes, diced
2 tbs Heavy Cream (optional)
Directions
- Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
- Stir in the chicken and cook until seared.
- Pour in the Patak’s ® Tikka Masala Simmer Sauce and the tomatoes.
- Bring to a boil, cover, and simmer for 15 minutes, until the chicken is cooked through.
- For extra thickness, stir in heavy cream just before serving.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
On Sale! Limit 4
$24.99 was $25.99$0.98/fl oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Bell & Evans Organic Boneless, Skinless Chicken Breast, 8 oz
$6.99$13.98/lb
Not Available
Tomato, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
Farmland Fresh Dairies Heavy Cream, 1 pint
$5.99$0.37/fl oz
Directions
- Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
- Stir in the chicken and cook until seared.
- Pour in the Patak’s ® Tikka Masala Simmer Sauce and the tomatoes.
- Bring to a boil, cover, and simmer for 15 minutes, until the chicken is cooked through.
- For extra thickness, stir in heavy cream just before serving.