Boar's Head Italian Style Uncured Dry Sausage, 7.5 oz, $8.99
No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.nnA classic blend of pork with white wine and authentic Italian seasonings. Crafted according to centuries-old traditions and naturally aged for a mild, rich flavor.
Boar's Head Smoked Andouille All Natural Chicken Sausage, $9.99
Inspired by hearty and spicy flavors of Creole and Cajun cuisine, Boar's Head® Smoked Andouille Chicken Sausage is a delicious and flavorful product made from all natural* chicken and traditional Cajun spices such as salt, pepper, garlic, and onion mixed with file powder, paprika, and rosemary extract.
Brunckhorst's Boar's Head Piccante Italian Style Uncured Dry Sausage, 7.5 oz, $8.99
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Powder.nnA blend of hand-trimmed cuts of fork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor.