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San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $7.99
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz Contains 25% Less Sodium than San-J Regular Organic Tamari San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. salt (581mg sodium). Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $7.99
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz Contains 25% Less Sodium than San-J Regular Organic Tamari San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. salt (581mg sodium). Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz, $7.99
San-J Organic 25% Less Sodium Tamari Brewed Soy Sauce, 10 fl oz Contains 25% Less Sodium than San-J Regular Organic Tamari San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. salt (581mg sodium). Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz, $7.99
San-J Organic Tamari Brewed Soy Sauce, 10 fl oz ā¢ San-J Tamari is a premium soy sauce made with 100% soy and no wheatāunlike only 40-60% soy in typical soy sauce. ā¢ More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. ā¢ Contains 18 amino acids, including all nine essential amino acids. ā¢ Brewed with the small-batch fermentation methods passed down in the family.
