Baycliff Company Sushi Chef Natural Panko Japanese Style Bread Flakes, 8 oz
Weight
Ingredients
Wheat Flour, Salt, Yeast, Sugar, Yeast Food103cal
0.6g
1g
90mg
Nutrition Facts
Calories
Total Fat0.6g1 %
Cholesterol0mg0 %
Sodium90mg4 %
Total Carbohydrate21g7 %
Protein3g
Vitamin D0μg0 %
Iron0.1mg1 %
Potassium0mg0 %
Product Detail
Sushi Chef® Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef® Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef® Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes!
Preparation & Usage
To use Sushi Chef® Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef® Panko. Fry in oil until golden brown.
Features
Natural
Ingredients
Wheat Flour, Salt, Yeast, Sugar, Yeast Food103cal
0.6g
1g
90mg
Nutrition Facts
Calories
Total Fat0.6g1 %
Cholesterol0mg0 %
Sodium90mg4 %
Total Carbohydrate21g7 %
Protein3g
Vitamin D0μg0 %
Iron0.1mg1 %
Potassium0mg0 %
Legal
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