Bacon Cheddar Green Bean Casserole

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings12

Cook Time40 Minutes

Ingredients

2 cans Campbell’s® Condensed Cream of Mushroom Soup

1 cup Milk

1/2 cup shredded Cheddar cheese

6 slices bacon

1/4 tsp ground black pepper

8 cups cooked green beans or 4 cans

2 2/3 cups French's® French Fried Onions

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

3. Bake for 5 minutes or until the onions are golden brown.

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

3. Bake for 5 minutes or until the onions are golden brown.