Bacon Cheddar Green Bean CasseroleBacon Cheddar Green Bean Casserole
Bacon Cheddar Green Bean Casserole

Bacon Cheddar Green Bean Casserole

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Recipe - Gourmet Garage Corporate
BaconCheddarGreenBeanCasserole1.jpg
Bacon Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 cans Campbell’s® Condensed Cream of Mushroom Soup
1 cup Milk
1/2 cup shredded Cheddar cheese
6 slices bacon
1/4 tsp ground black pepper
8 cups cooked green beans or 4 cans
2 2/3 cups French's® French Fried Onions
Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.

 

10 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans Campbell’s® Condensed Cream of Mushroom Soup
White Mushrooms, 1 pound
White Mushrooms, 1 pound
$4.99/lb$4.99/lb
1 cup Milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
1/2 cup shredded Cheddar cheese
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
6 slices bacon
Boar's Head Naturally Smoked Traditional Bacon, 16 oz
Boar's Head Naturally Smoked Traditional Bacon, 16 oz
$10.99$0.69/oz
1/4 tsp ground black pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
8 cups cooked green beans or 4 cans
A Dozen Cousins Mild Classic Refried Pinto Beans, 10 oz
A Dozen Cousins Mild Classic Refried Pinto Beans, 10 oz
$4.99$0.50/oz
2 2/3 cups French's® French Fried Onions
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz
$6.99$1.17/oz

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.